Let's talk about caramelized onions. So good. For years, I thought I was making them correctly, but really I was just sauteing them— not the same thing. Caramelizing takes time, about 45 minutes for that matter, but they are well worth the effort. The recipe I have here only calls for two onions, but I suggest if you have more laying around to double or triple the recipe.
You'll want to use them on just about everything!
Mashed Parsnips with Caramelized OnionsServes 2
For the mashed parsnips:1 pound parsnips
2 garlic cloves. peeled
2 cups chicken stock
2 tablespoons butter or ghee
salt and pepper, to taste
For the caramelized onions:2 white onions
2 teaspoons oil