This pie calls for pumpkin pie spice, of course. You can find many homemade recipes on the internet but I include mine here for your convenience. It's easy to make your own and it's great to have on hand for many recipes.
(I often use pumpkin pie spice in many of my fall simmer scents. Smells delicious!)
Pumpkin Pie SpiceMakes about 3 tablespoons
Mix:2 tablespoons cinnamon
1 teaspoon allspice
1 teaspoon ground cloves
1 teaspoon nutmeg
2 teaspoon ground ginger
Primal Pumpkin PieMakes an 8-inch pie
For the Crust
Ingredients1 1/2 cups almond flour
1/4 teaspoon salt
2 tablespoons butter or coconut oil
ProcessMix ingredients in a food processor or hand mixer until combined. Press into pie crust and bake at 350 for about 10 minutes. Set aside while making the filling.
For the Filling
Ingredients1 (15 oz.) can pumpkin (not pumpkin pie filling)
1/2 cup coconut milk or cream
1/2 cup honey or maple syrup
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
ProcessBeat all filling ingredients together until combined. Pour into prepared crust and bake at 350 for about 45-50 minutes.
If you eat dairy, this tastes amazing with homemade whipped cream sweetened with honey!