I usually picked the mushrooms. You know those delicious little mushrooms that pretty much every steakhouse serves? Meaty and rich — full of "umami."
Well, instead of paying $5 for a tiny little plate in a restaurant, you can grab 4 ingredients from your kitchen and have them tonight!
Sherry MushroomsServes 2-3
Ingredients16 oz. button mushrooms
3 tablespoons butter (or ghee, if paleo)
1/2 cup sherry
1/2 teaspoon rosemary, crushed